Lodges Go Cooker-to-Cooker at 2019 Pig Jig

06.03.2019

Lodges Go Cooker-to-Cooker at 2019 Pig Jig

A North Carolina lodge swept the top awards at this year’s Carolina Pig Jig, the 14thannual homage to barbecue held in conjunction with the Got to Be NCFestival.

Some 25 teams compete each year to smoke the tastiest pork barbecue and chicken. The event is open to the public to sample all-you-can-eat BBQ, sides, and more for $15 a head. Everyone gets a vote on who did it best. All participants volunteer their time to the event and all proceeds go to charity.

Grand Champion: Joseph Warren 92, NC Grand Lodge Stantonsburg, NC

Team Spirit Award:Mentor 55, Prince Hall, Raleigh, NC

People’s Choice:Rhamkatte 827, Prince Hall, Raleigh, NC

Sauce Category:

1st Place: Joseph Warren 92, NC Grand Lodge, Stantonsburg, NC

2nd: Golden Star 150, Prince Hall, Fuquay-Varina, NC

3rd: Spurmont 98, Strasburg, Va.

Chicken Category:

1st: Joseph Warren 92, NC Grand Lodge Stantonsburg, NC

2nd: Oak Grove 750, NC Grand Lodge, Durham

3rd: Saint Annah 350, Prince Hall, Raleigh, NC

Pork Category:

1st: Joseph Warren 92, NC Grand Lodge, Stantonsburg, NC

2nd: William G. Hill 218, NC Grand Lodge, Raleigh, NC

3rd: Doric 30, Millville, Del.

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